How To Make Cinnamon Buns
Delicious, easy to make, glazed homemade cinnamon buns!
Cinnamon Buns Recipe
3/4 of a cup + 2 Tbsp milk
1 egg
3 cups all purpose flour
3 Tbsp sugar
1/2 tsp salt
4 Tbsp butter, cut into 8 pieces
1-1/2 tsp fast rise yeast
Filling:
1/4 cup butter, softened
1/2 cup brown sugar
1 Tbsp cinnamon
Glaze:
1 cup powdered sugar
2-4 Tbsp milk
1 tsp vanilla
Tagged with: Bread recipe • cinnamon buns
Filed under: Cooking Videos
This is the best recipe ever! Thanks alot my family loves them!
thanku soo much Angie for reposting …. can we add maple syrup in the glaze or it’ll get soo sweet …. thanks again..
CAN’T WAIT TO TRY! btw America’s Test Kitchen uses about a cup of cornstarch with the flour, claiming it makes the dough more luscious? Sounds interesting?
I Love this video i just had to make som but look up cinnamon on the internet, this spice has amazing benefits.
This is my favourite video, Angie you make them well and i bet your family know how much you love them when you make them, i wish that i lived with you,(no familiarity meant) as you really know good recipe’s and you prepare them well, keep up the good work. And thats a 5***** from me.
Angie, you make it look so easy to do! I can’t wait to make some. Thank you!
Thanks for the recipe. It is really a success! Thanks for sharing.
how many cup of milk?
@loveneverend10 The recipe is listed under the vid in the info section…it’s 3/4 of a cup plus 2 Tablespoons. Enjoy…
@loveneverend10 3/4 cups plus 2 tbsp. I don’t know if you have tried this recipe yet but, belive me….it’s easy and its good….it’s good.
hi!! haven’t made them yet, but they look delicious. i want to ask… after you do the rolling,cutting and you let them rise for 40 min doesn’t the filling leak out of the buns??
@pinelopi1985 nope. the butter and sugar are solid…it just sits there all nestled in the rolls. Press the sugar down gently with the rolling pin prior to rolling up the dough. enjoy! – they are worth it and I was just thinking about making them yesterrday – so I’m going to later today!
So it’s 3 cups
of ALL PURPOSE flour right??
for the glaze can we use regular sugar
@MACHETE69able not really, it’s not the same – you want to have an icing on them, you could make a glaze with sugar and lemon juice but I’d rather just eat them plain…sorry 🙁
how if we made the dough in the evening and bake in the morning. what we have to do as you told to keep the roll in warm place for 40 minutes
Hello thank you for sharing. Can I make these in my Hobart mixer and not a bread machine? And if I try does the dough have to rise right after mixing? Before I roll it out??
Thank you!!
I will be doing these by hand! I don’t have a bread maker, any tips on that? And I have been looking for a recipe that makes the buns super flaky, is this recipe one of them? Is it the yeast that makes it flaky inside? Thanks!
do i have to use all purpose flour? or can i just use self-rising flour? that’s all what we have in our pantry =/
Hi Angie, I am wondering if we can make the dough ahead of time. Thanks!!!
Hi Angie, I am wondering if we can make the dough ahead of time. Thanks!!
@ekkn Sure! You can keep the dough in the fridge until you are ready to use it (up to a day) and then let it warm up a bit to make rolling it out easier. Or you can follow the steps until the 2nd rise of the shaped rolls (ie. get the finished buns into the pan) and then refrig. those until you let them have their 2nd rise, and then bake. Hope that helps.
I am currently making this… with handmade dough… it didn’t roll up perfectly so I have crooked buns resting before the cooking starts… Hope it turns out okay! And it does take really long!
Hi Angie,
I don’t have a bread maker so how do you make these by hand?
@madaboottroot You can simply mix the ingredients for the dough by hand in a bowl using a spoon. Tip out the dough and knead it by hand until it’s smooth and elastic. Place in a greased bowl, turn dough to grease top, cover and set in a warm place to rise until double in bulk (hour, hour & a half). The proceed with the recipe as I demonstrate. Hope that helps. (In this case you are only using the bread machine to combine, knead, and rise the dough…not shape or bake it).